Catering | Ferraro1061

A variety of Italian favorites. Prosciutto, fresh mozzarella, ham, salami, marinated mushrooms, olives & provolone with a balsamic demi glaze

Lettuce, tomatoes, carrots, red onion & sharp provolone cheese

Romaine hearts, Pecorino Romano cheese, croutons & Caesar dressing

Lettuce, tomatoes, red onions, green peppers, Kalamata olives, feta Cheese & stuffed grape leaves

Fresh strawberries, creamy goat cheese, plump cherry tomatoes & almond slivers over a bed of arugula

Penne pasta covered with our creamy vodka sauce made with peas & sun-dried tomatoes

Ziti with ricotta & parmesan cheeses baked with marinara sauce & mozzarella

Pasta served with a mixture of colorful vegetables in a light cream sauce

Fusilli served with sautéed broccoli, fresh garlic & oil

Layers of pasta with ricotta, mozzarella, sausage & marinara sauce

Rigatoni pasta in a creamy blend of four cheeses

Fusilli pasta served with our Bolognese style meat sauce & mozzarella cheese

Cheese tortellini served with peas, mushrooms, shallots & chicken breast in a pink creamy sauce

Our red sauce with chopped prosciutto, peas & a hint of cream over rigatoni pasta

Juicy grilled chicken combined with rigatoni pasta & broccoli served with vodka sauce

Breaded chicken with cheese tortellini in a decadent Alfredo sauce

Tender chicken breaded & served with our homemade sauce topped with mozzarella cheese

Tender chicken sautéed with mushrooms & shallots & served in a Marsala wine demi-glaze sauce

Lightly coated with flour & egg, sautéed in a lemon wine sauce

Breaded chicken with grilled ham, fresh mozzarella & roasted red peppers in our vodka sauce

Tender chicken topped with prosciutto, eggplant, spinach & mozzarella cheese served in a delicate white wine sauce

Tender breast of chicken sautéed with mushrooms, shallots, artichoke hearts & peppers served in a Sherry wine sauce

Tender veal breaded & served with our homemade sauce topped with mozzarella cheese

Tender veal sautéed with mushrooms & shallots & served in a Marsala wine demi-glaze sauce

Lightly coated with flour & egg, sautéed in a lemon wine sauce

Tender veal topped with prosciutto, eggplant, spinach & mozzarella cheese served in a delicate white wine sauce

Thinly sliced, peeled & fried eggplant rolled with ricotta & mozzarella cheeses

Thinly sliced, peeled & fried eggplant layered with marinara sauce & mozzarella

Breaded eggplant slices layered with fresh mozzarella & roasted peppers drizzled with a balsamic demi-glaze served with sautéed spinach

Fresh Little Neck clams sautéed with garlic over linguini with red or white sauce

Jumbo fried shrimp topped with our homemade marinara sauce & mozzarella cheese

Shrimp, clams, mussels, scallops & calamari sautéed with garlic & extra virgin olive oil in our homemade marinara sauce: hot or sweet

Sautéed salmon with Kalamata olives, capers & fresh tomatoes in a light wine sauce

Half Tray